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Italian Food, Gusto and Amore

Cristini is...

…A memory of Italy,
it is where your heart belongs when you want that little something special; it's a pleasant memory that you may wish to revive for a moment…

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti

the Team

  • Angelo Cristini

    Manager

    Angelo Grew up in the business and graduated as a chef in Italy. He truly believes that flavours is a pleasure to be shared.
    At the present you will find him cooking in the Kitchen alongside Chef Paul.
    "what can our Chef delight you with Today?"

  • Paul Lonergan

    Head Chef

    Being from Manchester, Paul is easily the most Italian Chef you'll ever meet.
    Paul worked with and for italians for the last 25 years and is the man behind Cristini's flavour.

    Roberto Tonello

    Floor Manager

    Roberto is the first person you'll meet at Cristini.
    Originally from Udine, Northern Italy, he is charge of assuring every customer is special and will accomodate any and every need you have.
    Trust his advice and your meal will be one you'll remember!

Season Matters

it's not just about food


click on dark square for the menu

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti

Fresh Home Made Pasta

the first thought that comes to mind when you think Italy is pasta, but everyone can make a good pasta recipe with a little effort.
the secret does not lie in its difficulty but in its simplicity; only when you prepare dishes from scratch, from the basic ingredients needed can you aspire for authenticity.
  The true Italian Pasta has to be al dente and the perfect cooking never takes more than 3min when you have Fresh egg pasta, which is why we make it our self to ensure its quality.

Italian Truffle

"A truffle ( /ˈtrʌfəl/) is the fruiting body of an underground mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees." ~wikipedia
Truffle is not an obvious delicacy that everyone knows or likes. The perfume will remind you of garlic but true connoisseurs will tell you with uncanny precision the month and season it comes from. Our Truffles are supplied directly from the Italian hills of Molise.

Only fruit & Vegetables from Local Farms

Our suppliers, buys directly from the farms, bringing only the freshest produce direct to you and; our green policy puts the environment in first place and by buying direct we help reduce the food miles and carbon footprint.
One of our aims is to bring the seasons back into the forefront of our menu building and food service. We encourage our clients, with this site and our work ethos, to embrace the seasons and their fresh produce. You will find seasonal charts not only for the UK but for the whole world within easy reach to help you eat with the seasons and invite your friends and guests to eat seasonal produce.

Italian wines from Italy

Italy is a country which is home to some of the oldest wine-producing regions in the world, so why stop at Pinot Grigio or Chianti? 
Our wine selection covers every region of Italy to bring you it's true flavour with over 40 wines to choose from and enjoy at your leisure.

Season Menu

Summer 2013


click on the images for more details or download our Menu in PDF format by clicking here

Our Starters

Our Homemade Pasta

Our Main Courses

100% Italian Wines

Our delicious Dessert

Jazz Nights

  • Live Jazz Last Wednesday of the every month from 7.30pm

    After silence, that which comes nearest to expressing the inexpressible,is music.

    Aldous Huxley

    Malcolm Harrison (rhythm guitar) has been part of the London Jazz Scene for 'several decades'.
    He has played with resident bands at many top London venues and still is a regular player at Langans famous restaurant in Piccadilly.
    He played with Richard Williams band, Dick's Six, for many years at the Brittania Hotel, Dick, the world renowned animator and band leader wrote of Malcolm in the CD sleeve notes; 'Malcolm is about the most popular rhythm guitarist around here.
    You never worry when Malcolm's there.

Artist
Exposed

Bryony Fripp 2013


Book Now

Your Dinner at Cristini

London W2
CLICK ON THE IMAGE FOR THE MAP >>>>>


CRISTINI IS LOCATED ON THE CORNER OF STANHOPE TERRACE AND SUSSEX PLACE, IN FRONT OF THE VICTORIA PUB AND NEXT DOOR TO NOORJAHAN 2 RESTAURANT.

We Are Open

from Monday to Saturday
Dinner from 6pm to 10.30pm
Lunch from Tuesday to Friday
from 12pm to 2pm
Closed on Sundays


find us on google maps


Contact details

Tel:+44 (0) 20 7706 7900
E-mail: cristini@me.com



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14/02

San Valen tino

  • Join us for the most romantic evening of the Year!

    “There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last. ”

    Robert Louis Stevenson

    Valentine 2014

    Live music, roses and a complementary glass of Rossini will be offered upon arrival!

    2 Courses + Dessert
    £45 per person

    3 Courses + dessert
    £55 per person

    Download PDF verion by clicking here



    Call now on 020 7706 7900
    or

    Book with Opentable